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Vegetable Soup with Black Beluga Lentils (frozen)

Introducing our wholesome and flavorful vegetable soup with black lentils.

 

Packed with fresh tomatoes, crunchy celery, and a hint of lemony zest, this soup is the perfect balance of tangy and savory.

 

 

The black lentils add a heartiness and protein that will keep you feeling full and satisfied. Plus, its vibrant red color is sure to add a pop of color to your table. Our vegetable soup with black lentils is a healthy and delicious choice that's perfect for any time of day. So why not try it out today and experience the perfect balance of flavor and nutrition?

58.00

המלאי אזל

מידע נוסף

Type of soup

Vegan, pareve

Ingredients

Onion, celery, tomatoes, crushed tomatoes, black lentils, fresh parsley, spinach leaves, lemon juice, oilive oil, salt, pepper, dried oregano, dried basil, granulated garlic, bay leaves.

Pairs well with

Classic onion soup, autumn vegetable soup, vegan sweet potato soup

Storage Instructions

Can be stored in the freezer for up to 4 months.
For slow thawing (recommended): Transfer to the refrigerator until defrosted, then heat to a boil and serve.

For immediate thawing: Defrost in the microwave for about 2 minutes until the soup separates from the container, then transfer to a pot and defrost while stirring.
At the beginning of thawing, the soup may appear separated, but it will return to its original state during boiling. Enjoy!

Serving suggestion

Serving suggestion: A few drops of fresh lemon juice and croutons

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