| Ingredients |
Onion, garlic, celery, sweet potato, carrot, mushrooms, round brown rice, coconut cream, olive oil, celery salt, bay leaves, mustard powder, paprika, cayenne pepper, cinnamon, nutmeg, salt and pepper.
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| Storage Instructions |
Can be stored in the freezer for up to 4 months.
For slow thawing (recommended): Transfer to the refrigerator until defrosted, then heat to a boil and serve.
For immediate thawing: Defrost in the microwave for about 2 minutes until the soup separates from the container, then transfer to a pot and defrost while stirring.
At the beginning of thawing, the soup may appear separated, but it will return to its original state during boiling. Enjoy!
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